Date: 05 April
Time: 12.00-23.00 CET
Location: Fosswinckelsgate 18, 5007 Bergen
 

Marg & Bein focuses on Norwegian ingredients and sustainability. During One Ocean Week, the restaurant offers several small seafood dishes, as well as a seafood sharing menu. Marg & Bein is dedicated to providing guests with new taste experiences, in addition to sustainability and animal welfare. At this neighborhood restaurant, they serve refined dishes made from the whole animal, with inspiration from England, France, and Scandinavia.
We offer lunch and dinner.

Opening hours 12-23
Booking: https://marg-bein.no