Date: 05 April
Time: kl. 18.00-23.00 CET 
Location: Rasmus Meyers allé 9, 5015 Bergen

A renowned Michelin-starred restaurant located in the former headquarters of Bergen Lysverket, near Festplassen. Run by chef Christopher Haatuft, the restaurant offers a distinctive neo-fjordic cuisine experience. 

The menu features a single 10-course tasting experience, with a natural focus on local seafood. Guests can also enjoy dry-aged meats and seasonal vegetable dishes.Lysverket offers multiple dining experiences, including an 18-course Sushi Omakase and the signature Lysverket tasting menu. 

Private reservations are available, with a 16-guest dining room and an 8-guest wine room for more intimate gatherings. 

Contact Information:

• Address: Rasmus Meyers allé 9, 5015 Bergen
•  Phone:+47 55 60 31 00
• E-mail: booking@lysverket.no
• Website: www.lysverket.no