Date: 05 April
Time: 18.00-00.00 CET
Location: Baneveien 16, 5010 Bergen

Gaptrast offers a truly exceptional culinary experience, deeply rooted in the rhythms of nature. Located in the heart of Bergen, we honor the profound connection between people and nature, believing that the journey towards ecological balance and happiness are inseparable. With an insatiable curiosity about the natural world, Gaptrast showcases the remarkable beauty of local ingredients, all sourced from the islands along the coast. With passion and dedication to gastronomy, Gaptrast creates a holistic dining experience that both challenges and delights.

The founders of Gaptrast are Head Chef Kristian Vangen and Managing Director Øystein Ellingsen, renowned for leading Bergen to its first Michelin star in 2020.

Practical Information

• Opening hours Wednesday-Saturday: 18.00-00.00
• Booking
• Website: Gaptrast
• You'll find the restaurant here: Baneveien 16