Date: 05 April
Time: 16.00-23.00 CET
Location: Fløyfjellet 2, 5014 Bergen

Located in the historic architecture of Fløirestauranten, high above Bergen, Schou offers a unique 10-course sensory journey inspired by the best of the mountains, fjords, and nature.

 Enjoy an unforgettable evening of exceptional cuisine paired with breathtaking views of the city. The menu features exquisite seafood, including halibut liver pâté with fermented spruce glaze, shrimp tartare with fermented spring onion purée, and marinated O-scallop with fennel purée and quinoa. Each dish is expertly crafted with creativity and precision to elevate the dining experience.

Opening hours: Wednesday - Saturday 18:30 - 23:00 CET  

Booking: https://www.floirestauranten.no/schou/