Date: 13th-14th Of April
Time: 12.00-16.00 CET
Location: Festningskaien 1, 5003 Bergen
Visit our taste and experience tent during One Ocean Week and learn more about the ocean and the food it provides. There will be various activities for both adults and children, such as a taste trail, seafood courses, and inspiring chef activities with samples. You will also learn more about sustainable seafood: Everything from seaweed and algae to lesser-used shellfish species, whitefish, and salmon/trout.
In the Seafood Tent, you will also learn more about the ocean, aquaculture, and fisheries - and we hope to inspire you to taste something new. Here are some of the experiences you can enjoy:
- Visit the ocean's table – a sensory experience for both adults and children
- Mini-cooking courses for adults
- Children get to make their own seafood dish
- Learn about which fish species are in season through our exciting wheel of fortune
We will also offer face painting with sea motifs, knot tying courses, seafood quiz, and other activities in the seafood tent.
We hope to see you at Festningskaien!
Practical information
- Open to everyone and a part of Maritime Saturday and Family Day at Festningskaien
- The event is in both Norwegian and English
- Questions? Pleas contact Maria Lervik via e-mail maria@matarena.no
- You`ll find Festningskaien here